The Cooking Cobb

Chicken Barley Chili

Posted on December 12, 2011. Filed under: Main Dishes |

This is a flavorful recipe that is so easy to make.  I think I might even leave out the chicken next time.

Ingredients:

• 3 cups cubed and cooked chicken
• 14.5 oz can diced tomatoes
• 15 oz can black beans, drained and rinsed
• 15 oz can corn, drained
• 16 oz jar salsa (I used mild)
• 1 cup Quaker pearl barley
• 5 cups water
• 2 chicken bullion cubes
• 1 tbs chili powder
• 1 tsp cumin

Combine all the ingredients in a large sauce pan.  Simmer for about 1 hour.  You can substitute 1 can of broth for the bullion cubes if you reduce the water.

Serve with cheese and crackers if desired.

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