The Cooking Cobb

Chimichurri Sandwich Rolls

Posted on February 12, 2012. Filed under: Breads |

• 1 cup water
• 2 tsp white wine vinegar
• 3 tbs olive oil
• 3/4 tsp oregano
• 2 tbs parsley
• 1 teaspoon garlic powder
• 3 tbs chopped french-fried onions or dry minced onion
• 1 1/2 tsp salt
• 1 tbs sugar
• 3 cups flour
• 2 tsp yeast

Combine ingredients and knead until it forms a soft, smooth dough.  I use a stand mixer with a dough hook, but use whatever method you’re most comfortable with.  Place dough in a greased bowl and cover.  Let rise for a couple hours.

Divide into 6 equal rolls (about 4 oz each).  Press into a hamburger bun pan or shape into flattened rounds and place on a cookie sheet.  Let rise about 45 minutes until puffy.

Bake at 350° for 20 minutes until golden brown.

Add some cayenne to these if you’d like a little more kick.

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