BLT Pasta Salad
This recipe might seem like an unusual combination but it really has a nice flavor. I like to use homemade mayonnaise when I make this.
Ingredients:
- 8 oz rotini pasta
- 8 slices bacon
- 1/2 head lettuce
- 1 tomato
- 4 green onions
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 tsp chicken bullion granules
- 1 tsp sugar
Boil pasta according to package directions. I usually cook to al dente (the lowest time) as it will absorb moisture from the salad. Drain and allow to cool.
Crisp cook the bacon and blot with a paper towel. Crumble or lightly chop in a food processor.
Slice the green onions and chop the lettuce. Scrape the seeds from the tomato and dice. Combine the mayonnaise, lemon juice, bullion, and sugar. I used fresh lemon juice it should be about one or two lemons.
Combine the cooled pasta, bacon, vegetables, and mayonnaise mixture. Allow to completely cool in the refrigerator.
The Cooking Cobb 
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