English Muffin Bread (Microwaved)

Posted on July 16, 2011. Filed under: Breads |

This is a great breakfast bread with a nice flavor. After mixing it is completely finished in the microwave so it couldn’t be easier.

Ingredients:

1/4 cup water
1 cup milk
3 cups flour
1 pkg yeast
2 tsp sugar
1 tsp salt
1/8 tsp baking soda
cornmeal

Heat the water and milk in the microwave about 1 minute. Combine flour, yeast, sugar, salt, and baking soda. Add warm water mixture and mix well. Add a little more flour if necessary. It should be a soft sticky dough.

Spray a glass loaf pan with oil. Sprinkle with a little cornmeal just to cover.

Pat dough into pan and sprinkle with a little more cornmeal.

Place in microwave and cook 1 minute at 50% power. It is very important to microwave at half power or the bread will start to cook. Let the bread rest for 10 minutes. Repeat microwaving 1 minute and resting 10 minutes 2 more times. After the last resting time microwave at 100% power for about 5 minutes. Remove from pan and slice.

Try toasting it and making eggs benedict. Delicious!