Ginger-Sesame Chicken and Spinach
This is a recipe I tried for the first time tonight. It is quick and has a very nice flavor. I served it over steamed rice.
Ingredients:
- 1 1/2 lb chicken breast
- 2 tbs fresh grated ginger
- 2 cloves garlic
- 1 – (6 oz) pkg fresh baby spinach
- 2 tbs sesame oil
- 1 tbs sesame seeds
- 1/2 cup chicken broth
- 2 tbs cornstarch or arrowroot (optional)
Dice the chicken and start it cooking with the ginger. I think I had closer to 2 lbs of chicken.
In another pot heat the garlic, spinach, oil, sesame seeds, and chicken broth. Cook until the spinach is wilted.
Add the chicken to the spinach and heat through. Add arrowroot (or cornstarch) to thicken the sauce slightly.
Serve over steamed rice.
The Cooking Cobb 
Leave a comment