Lemon-Herb Fried Potatoes

Posted on June 21, 2011. Filed under: Side Dishes |

I made fried potatoes the other day that everyone raved about. I planned on making just plain fried potatoes then decided try something different.

Ingredients

2 1/2 lb potatoes, peeled and sliced
2 -3 tbs olive oil
1 small onion, sliced
2 cloves garlic, minced
2 tbs lemon juice
2 tsp herb blend
salt and pepper

Put the oil, onion, and garlic into a large skillet. Cook on medium until soft. Add the potatoes, lemon juice, herbs, salt, and pepper. Cook through and lightly brown. I usually leave the lid on until they are starting to get soft, then brown them with the lid off.