The Cooking Cobb

Chicken Noodle Soup

Posted on June 10, 2011. Filed under: Main Dishes |

Today feels like the hottest day this year, so I had the brilliant idea of making hot chicken noodle soup.  It may not have been my best idea ever, but the soup was really good and it’s so easy to prepare.  One nice thing about this recipe is you can vary the ingredients to what you have on hand.  I like to use fresh ingredients, but I have used canned tomatoes in a pinch.
Ingredients:

• 1/2 chicken, cut up
• 1 – 2 tbs herb blend (I usually use poultry seasoning)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 whole carrots, grated
• 2 stalks celery, sliced
• 2 tomatoes, diced
• 2 cups water
• 6 oz egg noodles

Combine everything but the noodles in a crock pot set to low.  Cook for 6 hours and pull the meat off the bones.  Add more water if needed.

Turn the cooker to high and add the noodles.  They should only take about 20 minutes.  Serve with crusty bread (not pictured since mine failed).

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