The Cooking Cobb

Asian Marinated Chicken

Posted on May 28, 2011. Filed under: Main Dishes |

This recipe is very easy and imparts a great Asian flavor.  I used legs and thighs.  I baked it, but it would be equally good grilled.

Marinade:

• 2 tbs fresh ginger (1 oz), grated
• 2 cloves garlic, crushed
• 2/3 cup soy sauce
• 1/2 cup vegetable oil
• 6 tbs sesame oil
• 6 tbs hoisin sauce
• 2 tbs rice vinegar

Combine marinade ingredients and add the chicken.  Marinate for several hours or overnight.  Remove chicken and discard marinade.  Bake it at 350° for 45 minutes.

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