Stuffed Mushrooms
I love mushrooms and the stuffing sounded so good that I had to try them.
Ingredients:
- 2lb whole white mushrooms (30 – 40)
- 2 tbs pine nuts or walnuts
- 2 cloves garlic
- 1 shallot
- 5 oz fresh spinach
- 1/2 tsp herb blend
- 2 oz feta cheese
- 2 oz cream cheese
- 1/4 cup bread crumbs
- 2 tbs parmesan cheese
- 1 (15 oz) can artichoke hearts, well-drained
Toast the pine nuts lightly.
For the filling you will add ingredients and pulse in between each addition to lightly chop. First, drop the garlic and shallot into a running food processor. Then add the spinach and herbs (I used a bouquet garni blend). Then add the feta and cream cheese. Last add the bread crumbs, parmesan, pine nuts, and artichokes.
Remove and discard the stems from the mushrooms.
Rinse and lay out your mushrooms.
Fill each mushroom with 1 tbs filling. I bought 2lb which was 31 mushrooms. I filled them and had enough filling leftover for 8 – 10 more.
Place the mushrooms on a lightly oiled baking sheet. Bake the mushrooms for 20 – 25 minutes at 425°.
The Cooking Cobb 
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