Ham and Turkey Stromboli

Posted on May 27, 2011. Filed under: Main Dishes |

I had some puff pastry in my freezer that I wanted to use so I found this recipe. I think mine might have turned out better with pastry that hadn’t sat in my freezer for too long (it was a little dry). It was still tasty and I think I will make it again.

Ingredients:

1 sheet puff pastry
8 oz thin sliced ham
8 oz thin sliced turkey
4 slices provalone cheese (optional)
1 cup shredded cheddar
1 egg
1 tbs water

Let the puff pastry thaw in the refrigerator for a couple hours (I took mine out in the morning and used it in the evening). Preheat oven to 400°. Roll out the thawed puff pastry on a lightly floured surface to about 16×12 inches.

Layer the ingredients on the puff pastry in the following order: ham, provalone, turkey, then cheddar. Leave a 1″ edge on one short end so you can seal it.

Starting from the short side roll the pastry. With damp fingers seal the seam and pinch the ends. Place seam side down on a baking sheet. Beat the egg and water and brush the roll.

Bake for 25 minutes at 400°. Remove and allow to cool for 10 minutes.

Mine split a little and some cheese came out the end. I think when I try this next time I am going to make a couple slits in the top to allow steam to escape.