Smoked Salt
I like making smoked salt to give as gifts. It takes a little time, but it’s easy to do. I cold smoke it, but it can probably be smoked with heat as well.
Ingredients:
2 cups salt
I use Celtic sea salt
Put the salt into a fine mesh sieve and spread it out as much as possible. Some of the salt will sift out, but not a significant amount. You can also put it on a plate.
I use a cold smoker and hickory dust. I purchased this online and it is very easy to use. I just fill it up with the dust and put a tea light in for a few minutes to get it smoking.
I put it in my cabinet smoker, but that is just for convenience and is not necessary. Stir the salt several times so that it all gets a nice amount of flavor. Smoke the salt until it reaches the desired color. I smoked it for about 24 hours.
The Cooking Cobb 
Leave a comment